eatFolder FoodBeverageProgramme - Flipbook - Page 4
>> A closer look
eat is delicious.
Delicious food is at the heart of everything we do. Our meals are freshly prepared every
day and designed to bring real enjoyment to the table — because if food tastes good, it’s
more than just a meal, it’s a moment of joy.
>> eat is “glocal“.
We cook fresh on site using seasonal and regional ingredients — while also bringing
in new, exciting flavours from around the world. This way, students experience both
familiarity and discovery on their plates.
>> eat is personal.
We care about each individual. A dedicated site manager is always present in the
cafeteria — acting as a host, contact person and support for students, teachers, and
parents alike.
>> eat looks ahead.
We are shaping the future of school dining. Through smart digital tools, modern
concepts and continuous improvement we make sure our services grow with the needs
of today’s students and schools.
>> eat is sustainable.
We take responsibility—for your children and for the planet. Sustainability is part of
everything we do, from sourcing and preparation to waste reduction and energy use.
>> eat speaks to all the senses.
A positive eating environment matters. We focus on attractive presentation, a pleasant
atmosphere, clear orientation and a space where students feel comfortable and
welcome.
>> eat is varied and balanced.
We offer a wide selection to meet different needs: nutritious meals, fresh bowls, healthy
snacks, hydration stations — and, of course, a few well-earned treats. There’s something
for every appetite and age group.
